ROYALE : VEG
Snacks | Soups | Salad | Desserts | Chaat Zone | Fruit Zone |
16 | 3 | Salad & Curd | 12 | 8 Varieties | Fresh Fruits |
| | Preparation | | | |
| | Display | | | |
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1st CUISINE : INDIAN | 2nd CUISINE : CHINESE | 3rd CUISINE : CONTINENTAL | 4th CUISINE : ITALIAN | 5th CUISINE : THAI |
2 Paneer | 5 Veg Preparations | 3 Veg Live Stations | Pasta Station | 3 Vegetables |
2 Dal | Rice & Noodles | 3 Veg Preparations | Veg Live with | with |
8 Vegetables | and Chinese | with Basic | Assorted | Phad Thai |
2 Veg Live | Woks Stations | Accompaniments | Breads & | Thai Woks |
Stations | Live with Rice | | Rolls | Live Station |
2 Rice | & Noodles | | | |
Assorted | | | | |
Indian | | | | |
Breads | | | | |