ROYALE : NON VEG
| SNACKS | SOUPS | SALAD | DESSERTS | FRUIT ZONE |
|---|
| 8 Veg | 2 Veg | Salad & Curd | 12 | Fresh Fruits |
| 8 Non Veg | 1 Non Veg | Preparation | | |
| | Display | | |
.
| 1st CUISINE : INDIAN | 2nd CUISINE : CHINESE | 3rd CUISINE : CONTINENTAL | 4th CUISINE : ITALIAN | 5th CUISINE : THAI |
|---|
| 1 Chicken | 1 Chicken | 1 Chicken | Pasta Station | Thai Woks |
| 1 Mutton | 1 Lamb | 1 Fish or Lamb | Veg/Non Veg | Live Station |
| 1Fish | 1 Fish | Preparation | Live with | Veg & Non Veg |
| 1 Paneer | 1 Prawn Dish | 2 Vegetables | Assorted | Preparations |
| 6 Vegetables | 3 Vegetables | | Breads & | withBasic |
| 2 Dal | Rice & Noodles | | Rolls | Accompaniments |
| 2 Rice | Chinese Woks | | | |
| Assorted | Stations | | | |
| Indian | Veg/Non Veg | | | |
| Breads | Live with | | | |
| Chicken/Fish/ | | | |
| Lamb with | | | |
| Assorted | | | |
| Chinese exotic | | | |
| Vegetables | | | |
