| Snacks | Soups | Salad | Desserts | Chaat Zone | Fruit Zone |
|---|---|---|---|---|---|
| 12 | 2 | Salad & Curd | 10 | 6 Varieties | Fresh Fruits |
| Preparation | |||||
| Display |
| 1st CUISINE : INDIAN | 2nd CUISINE : CHINESE | 3rd CUISINE : CONTINENTAL | 4th CUISINE : ITALIAN |
|---|---|---|---|
| 2 Paneer | 4 Veg Preparation | 2 Veg Live Stations | Pasta Station |
| 2 Dal | Rice & Noodles | 3 Veg Preparations | Veg Live with |
| 6 Vegetables | and Chinese | with Basic | Assorted |
| 1 Rice | Woks Stations | Accompaniments | Breads & Rolls |
| Assorted Indian | Live with | ||
| Breads | Rice & Noodles | ||